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MILWAUKEE, April 23, 2025 ~ Stone Creek Coffee, a renowned coffee company, has recently launched their latest innovation - Escape Pods. These pods are a smarter, stronger, and faster way to brew real coffee at home. With 70% more coffee per pod than the standard single-serve option and zero plastic waste, Escape Pods are designed for those who want a better morning experience.
According to Drew Pond, Director of Development and co-owner at Stone Creek Coffee, the goal was not just to create a good pod but to make a bold move in the single-serve coffee market. The team wanted to provide convenience without compromising on taste, sustainability, and ritual. Escape Pods are not only fast but also intentional and efficient, making them the perfect choice for real life.
Each Escape Pod is packed with 70% more coffee than a typical pod and is compatible with Keurig®-compatible brewers. These pods are 100% plant-based and commercially compostable, making them an eco-friendly option. After brewing, users can simply toss the entire pod into the green bin without any need for separation or creating plastic waste.
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To ensure the perfect cup of coffee every time, Stone Creek recommends using 10 oz of water for an optimal balance. For those who prefer a bolder taste, brewing with 8 oz of water is recommended while those who prefer a smoother taste can stretch it to 12 oz. The Escape Pods come in three signature roasts - Boneshaker (Light Roast), Cream City (Medium Roast), and 3 Volcanoes (Dark Roast). Each box contains 12 pods and retails for $25.
Escape Pods are not just another product from Stone Creek Coffee; they represent a mindset shift towards convenience in craft coffee. Whether it's for busy mornings or moments when the ritual still matters, these pods offer an escape from bad coffee, weak pods, and wasteful choices. With this launch, Stone Creek Coffee is brewing change, one pod at a time.
Escape Pods are now available at all nine Stone Creek Coffee cafés and can also be purchased online at stonecreekcoffee.com. This new chapter in craft coffee convenience is set to revolutionize the single-serve coffee market and provide coffee lovers with a better, more sustainable option for their daily caffeine fix.
According to Drew Pond, Director of Development and co-owner at Stone Creek Coffee, the goal was not just to create a good pod but to make a bold move in the single-serve coffee market. The team wanted to provide convenience without compromising on taste, sustainability, and ritual. Escape Pods are not only fast but also intentional and efficient, making them the perfect choice for real life.
Each Escape Pod is packed with 70% more coffee than a typical pod and is compatible with Keurig®-compatible brewers. These pods are 100% plant-based and commercially compostable, making them an eco-friendly option. After brewing, users can simply toss the entire pod into the green bin without any need for separation or creating plastic waste.
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To ensure the perfect cup of coffee every time, Stone Creek recommends using 10 oz of water for an optimal balance. For those who prefer a bolder taste, brewing with 8 oz of water is recommended while those who prefer a smoother taste can stretch it to 12 oz. The Escape Pods come in three signature roasts - Boneshaker (Light Roast), Cream City (Medium Roast), and 3 Volcanoes (Dark Roast). Each box contains 12 pods and retails for $25.
Escape Pods are not just another product from Stone Creek Coffee; they represent a mindset shift towards convenience in craft coffee. Whether it's for busy mornings or moments when the ritual still matters, these pods offer an escape from bad coffee, weak pods, and wasteful choices. With this launch, Stone Creek Coffee is brewing change, one pod at a time.
Escape Pods are now available at all nine Stone Creek Coffee cafés and can also be purchased online at stonecreekcoffee.com. This new chapter in craft coffee convenience is set to revolutionize the single-serve coffee market and provide coffee lovers with a better, more sustainable option for their daily caffeine fix.
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